Adriatic cuisine is a blend of coastal Mediterranean flavors and inland European influences. The region, which spans countries like Croatia, Italy, and Slovenia, boasts a variety of fresh ingredients sourced directly from the sea and local farms. Olive oil, seafood, and fresh herbs dominate the dishes, creating simple yet flavorful meals. Due to the region’s history as a trade route, ingredients like spices from the East have also found their way into local recipes.
Traditional Adriatic dishes often revolve around fresh fish like sardines, mussels, and cuttlefish. Black Risotto, a dish made from cuttlefish ink, rice, garlic, and wine, is a must-try. Another popular dish is Peka, a slow-cooked meat and vegetable dish prepared under an iron bell covered with hot coals. This method ensures that the flavors are sealed inside, making the meat incredibly tender.
Adriatic cuisine emphasizes using quality olive oil. The oil, often pressed from local olives, is light and fragrant, used in salads, drizzled over grilled fish, or served with bread. In addition to seafood, grilled meats like lamb and beef are also popular, seasoned simply with salt, pepper, and herbs.
Adriatic Taste products offer a selection of authentic ingredients from the region, including fine olive oil, wines, and herbs, allowing anyone to recreate these dishes at home. The simplicity of the recipes, combined with the freshness of the ingredients, is the essence of Adriatic cuisine.